Lee Biscuits, known for iconic treats like Marie biscuits and iced gems, will stop production at its Johor factory, marking the end of a 92-year legacy cherished by generations in Singapore and Malaysia.
- Founded in Singapore in 1934 by Lee Kong Chian
- Moved production to Johor in 1955, expanded product range
- Factory closure ends 92 years of biscuit making
What happened
Lee Biscuits, a snack maker synonymous with popular biscuits like Marie, cream crackers, banana puffs, and colourful iced gems, is set to cease production at its Pontian factory in Johor by the end of October 2026. This closure comes after nearly a century of producing beloved snacks across Malaysia and Singapore. Workers and local community members around the factory have expressed sadness as the site prepares to shut down.
The company began in 1934 in Singapore under the leadership of Lee Kong Chian, a prominent businessman with wide-ranging business interests. After operating in Singapore for over two decades, Lee Biscuits moved manufacturing operations to Johor in 1955 to benefit from better access to agricultural resources and industrial space. Over the years, it grew its product range and modernised its facilities before deciding to close the Pontian site in 2026.
Why it feels good
For many Malaysians and Singaporeans, Lee Biscuits' products have been a source of comfort and nostalgia, connecting generations through familiar flavours enjoyed during childhood and family moments. The company’s long history is a testament to regional entrepreneurship, innovation, and the ability to adapt to changing consumer tastes, including moves toward healthier options.
The legacy of Lee Kong Chian, the founder, adds warmth to the story. Known not only as a leading industrialist but also a dedicated philanthropist, Lee’s impact extended beyond business, uplifting educational institutions and communities across Southeast Asia. This heritage reminds us that successful business ventures often carry deeper social contributions and create lasting bonds with the people they serve.
What to enjoy or watch next
Though the Johor factory is closing, Lee Biscuits' products can still be found on some supermarket shelves for a limited time, allowing fans to savor their favourite snacks one last time. As the factory closes, local vendors and longtime acquaintances of factory workers reflect on memories tied to the company, highlighting the human stories behind the brand.
Looking forward, this moment invites curiosity about the future of traditional food manufacturing in the region and how heritage brands might reinvent themselves or preserve their legacies in new ways. For those who appreciate history and food culture, revisiting recipes or exploring similar nostalgic snacks might be a comforting way to honour Lee Biscuits’ enduring influence.