Tian Tian Hainanese Chicken Rice, known for its iconic dish at Maxwell Food Centre, has launched a flagship outlet at Jewel Changi Airport. Alongside its classic chicken rice, the new location features exclusive items like the founder's personal chicken curry recipe.
- Flagship opened at Jewel Changi on Aug 22
- Exclusive dishes like chicken curry debut
- Founder’s recipe carefully recreated
What happened
Tian Tian Hainanese Chicken Rice has expanded from its popular Maxwell Food Centre stall to a flagship restaurant at Jewel Changi Airport. Officially opening on August 22, this marks the sixth outlet for the family-run Michelin Bib Gourmand eatery. The new venue features inviting decor including rattan lampshades, greenery, and signature blue banquette seats.
Beyond the classic Hainanese chicken rice, the Jewel outlet offers an exclusive menu with dishes like ngoh hiang sharing platters, fried chicken marinated in turmeric and curry leaves, and most notably Madam Foo’s Steamed Chicken Curry – a recipe kept within the family until now. This flagship setup addresses past limitations on capacity, allowing Tian Tian to serve more customers, including international visitors with limited time.
Why it feels good
The new chicken curry dish carries strong family significance, crafted from founder Foo Kui Lian’s own spice blend and cooking methods passed down without written recipes. The founder’s daughter, Loi Mui Yin, has taken great care to replicate the curry's unique flavors precisely, reflecting the dedicated craftsmanship behind their offerings.
Ensuring quality remains central, the family is involved in kitchen processes and secret recipes, like their special chilli sauce, remain tightly guarded. This devotion to excellence and customer satisfaction has fostered loyalty across up to three generations, making each meal not just food but a shared family and cultural experience.
What to enjoy or watch next
Guests visiting Tian Tian at Jewel Changi can look forward to sampling the new chicken curry alongside traditional favorite dishes. The curry is served with rice, bread, or noodles, allowing flexibility and a fresh take on classic flavors. The inviting atmosphere and expanded menu size make this an exciting new destination for Singapore’s renowned comfort food.
Those who are fans of the Maxwell stall or first-time visitors should keep an eye on this growing family enterprise, as the team plans to maintain high standards and possibly explore more unique creations. Occasional appearances by Madam Foo herself add a charming, personal touch to this flagship experience.