Since opening two outlets in Singapore, Ameen Roti has become a favorite destination for fans of the traditional Chinese-Muslim beef roti, a flaky savory pastry with roots dating back to China’s Tang dynasty.
- Ameen Roti features true Linxia-style beef and chicken roti made with imported spices.
- Two Singapore outlets attract long queues despite modest menu prices.
- Founder Harun Min invested $300,000 and relies on skilled hometown cooks.
What happened
Harun Min, originally a middle school Chinese and mathematics teacher in Linxia, China, opened two Ameen Roti outlets in Singapore in June—one a 15-seater at Haji Lane, the other a takeaway stall at Century Square. The beef and chicken rotis offered are traditional Chinese-Muslim snacks known locally as niu rou bing or guo kui, featuring paper-thin flaky dough filled with spiced meat.
Min and his team, including three veteran cooks from Linxia, use authentic recipes with spices imported from China. Before establishing permanent stores, Min gauged demand by selling at various pasar malam and Ramadan bazaars, receiving strong support from both Chinese tourists and local residents, leading to sustained queues even after the official openings.
Why it feels good
The appeal of Ameen Roti lies in its authenticity and quality, offering a taste of the Chinese-Muslim culinary heritage that is rare in Singapore. Min’s dedication to maintaining traditional preparation methods, such as hand-stretching thin dough and frying in small batches on high heat, results in a satisfyingly crispy texture and savory flavor distinct from other local flatbreads like prata.
Customers appreciate the care taken to source fresh local beef and apply unique seasonings ensuring tender fillings. The nostalgic connection for Chinese visitors and positive reception from local Malay communities highlight the roti’s cultural significance and its role in bringing a sense of hometown comfort across borders.
What to enjoy or watch next
Ameen Roti’s current menu is intentionally focused, featuring only beef and chicken rotis priced at $6 and $5.50 respectively, reflecting the premium ingredients and labor-intensive preparation. Plans to seek halal certification are underway, aiming to widen its appeal among Muslim customers in the region without compromising authenticity.
While Min does not personally cook, he has partnered with experienced chefs and invested significantly in the venture, turning his accidental foray into food entrepreneurship into a beloved Singaporean eatery. Visitors can expect queues during peak hours and are encouraged to try the signature beef roti to experience a genuine Linxia culinary tradition.