Shisen Hanten, the Japanese-Sichuan restaurant with roots dating back to 1958 Tokyo, invites diners to experience a rare collaboration between three generations of its master chefs in a one-night-only dinner in Singapore.
- Three generations of chefs gather for a signature dinner in Singapore.
- Shisen Hanten blends bold Sichuan spices with Japanese finesse.
- Chef Hiroaki Suzuki mentors while honoring the restaurant’s founder.
What happened
Shisen Hanten is hosting a special six-hands dinner in Singapore on November 6, featuring Hiroaki Suzuki, Chen Kentaro, and Yuya Hayashi. The event celebrates the restaurant’s rich culinary heritage by tracing its evolution through an exclusive eight-course menu. This gathering is especially significant as it reunites the founding chef’s protege Suzuki with the founder’s grandson Kentaro, who is now his boss, alongside the rising executive sous chef Hayashi.
The restaurant’s story began in 1958 when Chen Kenmin, a Sichuan native, opened Shisen Hanten in Tokyo and developed a distinct Japanese-Sichuan style. His culinary legacy continued through his son, Chen Kenichi, and now thrives under Kentaro, who established Singapore’s branch in 2014. Throughout these decades, Suzuki has remained a vital culinary custodian, keeping the original spirit alive while guiding new talent.
Why it feels good
This multi-generational collaboration exemplifies the essence of family business traditions that transcend bloodlines. Suzuki’s role as mentor and keeper of knowledge enriches the restaurant’s legacy, demonstrating the deep respect and passion shared among the chefs. Their mutual dedication to precision and creativity embodies the heart of Shisen Hanten’s enduring success.
For food lovers, the Sydney dinner offers a rare peek behind the scenes of a celebrated culinary institution. It celebrates craftsmanship, continuity, and innovation wrapped in unforgettable flavor combinations that have delighted patrons for decades. The personal connections and shared history among the chefs add special warmth to this unique dining experience.
What to enjoy or watch next
Diners attending the November 6 dinner will savor an eight-course menu that showcases the progression of Shisen Hanten’s Japanese-Sichuan cuisine. This event is a perfect chance to taste the seamless marriage of traditional bold Sichuan spices with delicate Japanese techniques, reflecting years of refinement and passion.
Looking ahead, the restaurant’s blend of legacy and innovation promises continued excellence. Fans can look forward to future collaborations and menu evolutions led by Kentaro and his team, including executive sous chef Yuya Hayashi. For those who can’t attend the event, exploring Shisen Hanten’s offerings in Singapore remains a worthy culinary adventure.