Takashimaya’s Mid-Autumn Festive Celebration returns this year, featuring over 60 local and international brands offering an exciting variety of mooncakes, handcrafted treats, and festival décor at Basement 2 until September 25.
- Over 60 brands showcase mooncakes and festive treats
- Unique wildlife-themed mooncakes by Mandai Rainforest Resort debut
- Special promotions available for DBS and POSB cardholders
What happened
The Mid-Autumn Festive Celebration is currently underway at Takashimaya Square, Basement 2, offering an extensive range of festival specialties. Running until September 25, the event hosts 61 local and international brands that feature assorted mooncakes, artisanal confectioneries, and festive decorations.
Among the highlights is Mandai Rainforest Resort by Banyan Tree’s debut mooncake collection, Beneath The Rainforest Moon. This special line introduces four wildlife-inspired flavors that creatively blend traditional mooncake ingredients with unique tastes such as rose tea, wolfberries, and Owa black coffee. Alongside these, visitors can find other treats like lava custard pineapple mooncakes, durian ice cream varieties, and halal-certified sweets.
Why it feels good
The Mid-Autumn Festival is a time of family togetherness and joy, and Takashimaya’s festive celebration adds a modern twist to this cherished tradition. By bringing together a broad range of brands and innovative flavors, the event encourages exploration and sharing of new tastes and cultural experiences.
The inclusion of unique collections like Mandai Rainforest Resort’s wildlife-inspired mooncakes and the luxurious lava custard pineapple variety speaks to the festival’s spirit of creativity and indulgence. Additionally, the event’s special promotions for DBS and POSB cardholders enhance accessibility and make the celebration even more rewarding for shoppers.
What to enjoy or watch next
Visitors to Takashimaya are encouraged to explore the various mooncake options and festive gifts on offer, from artisanal sweets to tea sets and decorations. Sampling the unique flavors such as the Pangolin white lotus paste or the molten salted egg custard center offers a delightful taste adventure.
With the festival lasting through September 25, there’s still plenty of time to plan a visit. Keep an eye out for ongoing promotions and new releases during the event to make the most of this year’s Mid-Autumn celebration at Takashimaya.