Si King, renowned chef and television presenter, discusses the influences behind his cooking, the shift in his creative work following the loss of his longtime partner Dave Myers, and the inspiration behind his latest cookbook, Proper Home Cooking.
- Si King’s solo cookbook focuses on simple, flexible recipes
- Inspired by a family decision to cut ultra-processed foods
- King shares personal stories and food poverty campaign learnings
What happened
Si King recently released his first solo cookbook, Proper Home Cooking, marking a new chapter after working closely with his longtime partner Dave Myers. This book is specially crafted for busy households, combining short ingredient lists, adaptable recipes, and tips honed over 40 years in the kitchen.
The inspiration behind the book came from observing his son’s young family choose to eliminate ultra-processed foods from their diet. This shift motivated Si to create meals that are not only easy to prepare but also wholesome and family-friendly.
Why it feels good
Si’s approach to cooking is rooted in warmth and practicality, proving that good food doesn’t need to be complicated. His personal stories, like his fondness for combining instant noodles with peanut butter and strawberry jam, remind us that joy in the kitchen comes from creativity and comfort rather than perfection.
Moreover, having engaged in food poverty campaigns, Si emphasizes the importance of accessible cooking and raising awareness around food issues, making his work resonate beyond just recipes to community care and support.
What to enjoy or watch next
Fans of Si King can look forward to more episodes of his podcasts, Cook Smart and others, where he shares cooking tips, techniques, and exclusive recipes. These offerings provide ongoing inspiration and practical advice that complement his cookbook.
In addition, a subscription to Good Food magazine or their award-winning app grants access to even more recipes, meal planning ideas, and seasonal features like the upcoming Christmas issue, perfect for anyone keen to keep home cooking exciting and approachable.