Tomato season is here, bringing an abundance of colorful heirlooms, sweet cherry tomatoes, and juicy beefsteaks to markets everywhere. This summer staple shines brightest now, offering a sweetness and flavor that fresh tomatoes in other seasons can’t match.
- Pick tomatoes that feel heavy and smell fresh
- Try red, green, and heirloom varieties for diverse flavors
- Use tomatoes in cocktails, sauces, salads, and more
What happened
Tomatoes have reached their peak season, filling farmers’ markets and grocery stands with a variety of colorful and flavorful options. Whether heirlooms, beefsteaks, or cherry tomatoes, the summer harvest delivers juicy fruits that are sweeter and more vibrant than those available year-round.
Experts and chefs are taking full advantage of this bounty by sharing tips on selecting tomatoes that are ripe, fragrant, and firm to the touch. These tomatoes are perfect for a wide range of culinary uses, from simple preparations that highlight their natural flavor to more creative dishes and drinks.
Why it feels good
There is a comforting satisfaction in eating tomatoes at their freshest and most flavorful, a seasonal treat many eagerly await all year. The burst of sweetness and vivid color adds vibrancy to meals, enhancing everything from salads to sandwiches to sauces.
Additionally, the versatility of fresh tomatoes invites culinary creativity. From cocktail expert Hannah Chamberlain’s tomato-inspired drinks to Chuck Cruz’s use of tart green tomatoes in sauces, these ingredients brighten dishes and bring a fresh, lively quality that embodies summer’s best flavors.
What to enjoy or watch next
Experiment with different tomato varieties this season—red tomatoes for classic sweetness, green tomatoes for tangy contrast, and heirlooms for unique flavor profiles. Simple seasoning with salt and olive oil often reveals the best of their taste, while more adventurous cooks can try stuffing cherry tomatoes with goat cheese or mixing grated green tomatoes into sauces.
Look for recipes that celebrate tomatoes as the star ingredient and pay attention to preserving their freshness. Store tomatoes at room temperature and avoid bruising to maintain their peak flavor. With tomatoes in season, summer meals can take on deliciously fresh and colorful new dimensions.