Osteria Da Su, located next to Michelin-starred Nae:um, offers a fresh take on Italian cuisine with subtle Korean touches, crafted by chef Park Su-ji who spent a decade cooking in Italy. Expect pastas from $22 and a relaxed vibe that welcomes diners to enjoy quality dishes without the fine dining price tag.
- Pastas start at $22 with creative Korean-Italian fusion
- Chef Park brings 10 years of Italian experience plus Korean influences
- Located next to Michelin-starred Nae:um in Telok Ayer
What happened
Osteria Da Su has opened its doors as the latest dining concept from the team behind the Michelin-starred Nae:um and Korean steakhouse Gu:um. This new Italian restaurant is led by Korean chef Park Su-ji, who spent 10 years living and working in Italy, including stints at top establishments such as the three-Michelin-starred Da Vittorio. The restaurant is situated right next to Nae:um in Singapore’s vibrant Telok Ayer district.
The concept embraces casual dining with a menu that features Italian starters, pastas, mains, and desserts, all priced reasonably with pastas starting from $22 and aperitifs from $12. The dishes combine Korean ingredients with classic Italian recipes to provide a unique gastronomic experience without veering into fusion territory, instead offering refined takes that emphasize quality and balance.
Why it feels good
Osteria Da Su delivers a fresh, approachable dining experience that honors the traditions of Italian cooking while gently nudging them in new directions with Korean elements. For instance, cacio e pepe is enhanced with black and white sesame seeds, creating a surprising complexity, while tortelli stuffed with galbi jjim showcase a delicious harmony between the two food cultures. These thoughtful touches reflect chef Park’s deep knowledge of both cuisines.
The restaurant's warm and casual atmosphere encourages guests to relax and enjoy meals that reflect the care and skill of fine dining chefs but without imposing the formality or price. This accessibility combined with creativity and quality makes it an appealing spot for food lovers keen to explore something familiar yet exciting.
What to enjoy or watch next
Diners should not miss staples like the Spaghetti alla Vongole featuring Korean water parsley, and the Farfalle all’Amatriciana topped with yangnyeom-glazed guanciale chips. Mains like the Black Angus Bistecca with perilla salsa verde and Ossobuco alla Milanese with saffron doenjang risotto also deserve attention. The dessert offerings, including tiramisu with dalgona crunch and pistachio crème brûlée, round out the experience with indulgent yet balanced flavors.
Set in a cozy space on 163 Telok Ayer Street, Osteria Da Su invites both regulars of Nae:um and new visitors to explore this innovative Italian-Korean collaboration. Keep an eye on this spot as it grows and potentially expands its menu, continuing to surprise with fresh ideas rooted in authentic culinary mastery.