Shea McGee, known for her elegant interiors, brings the same thoughtful design approach to the table with her latest cookbook, 'Around The Table.' She reveals how seasonal ingredients and easy-to-enjoy recipes create memorable spring hosting moments that feel both beautiful and welcoming.
- Seasonal, effortless recipes designed for sharing
- A focus on table styling as an extension of the home
- Hosting that prioritizes thoughtfulness over perfection
What happened
Shea McGee, acclaimed interior designer and co-founder of Studio McGee, has released a new cookbook titled 'Around The Table: Tables and Traditions For Gathering.' The book integrates her design expertise with her passion for food, emphasizing the atmosphere created by the setting and the meal rather than just the recipes themselves. It is organized by seasons and offers a variety of menus suited to the mood and produce of each time of year.
In her approach, McGee treats the table as another room to style, blending color, texture, and composition to enhance the dining experience. Her recipes focus on simplicity and practicality, featuring beautiful, portable salads and finger foods ideal for relaxed spring gatherings. This release coincides with her personal favorite hosting season, late spring, when fresh herbs and crisp vegetables abound.
Why it feels good
McGee’s philosophy centers on creating welcoming environments where both hosts and guests can enjoy themselves without stress or over-planning. Her focus on thoughtfulness over perfection encourages an atmosphere of ease, making hospitality feel accessible and genuine. This approach reflects a balance of beauty and function, where every detail serves to invite lingering and connection.
The seasonal framework helps hosts align their gatherings with nature’s rhythms, enhancing the sense of renewal and possibility that spring brings. Instead of rigid rules, McGee advocates for using what you have at hand—including flowers from the yard and mismatched linens—to foster an authentic and charming experience that feels personal and relaxed.
What to enjoy or watch next
To embrace McGee’s hosting style this spring, try her signature portable salads like blackberry and Gouda skewers or whipped ricotta crostini. These recipes are designed to be visually appealing and easy to eat, making them perfect for casual celebrations indoors or outdoors. They require minimal cleanup, so hosts can stay present with their guests.
For inspiration beyond the table, consider how your environment influences mood—whether that means opening the doors to invite the fresh air in or layering textures on your dining surface to create warmth. McGee’s cookbook is available on Amazon for those wanting to explore the full seasonal menus and design tips that transform any gathering into a thoughtfully styled occasion.