Long summer days call for BBQs and evenings by the fire pit, but this summer’s prolonged dry spell means you need to stay extra cautious. Experts warn against lighting BBQs or fire pits on dry grass due to increased fire hazards, offering practical tips to keep your outdoor cooking safe.
- Never position BBQs or fire pits on dry grass
- Keep water or sand ready and avoid windy conditions
- Check for gas leaks and avoid flammable surroundings
What happened
The ongoing heatwave and dry weather have significantly increased the risk of garden fires. Fire services predict they will attend to around 1,000 fires this summer, mirroring last year’s records. The dry grass and garden debris that so often surround communal and home BBQ spots are prime fuel sources for fires sparked by embers, hot charcoal, or careless use of disposable grills.
Local fire officials and insurance experts have issued warnings about the dangers of lighting BBQs or fire pits on dry grass, pointing out that the heat, sparks, or falling embers could easily ignite a blaze not only beneath the equipment but also around close vegetation, fences, or garden waste. With many people continuing to use disposable BBQs, which become dangerously hot near the ground, the risk heightens further amid these conditions.
Why it feels good
Barbecues and fire pits remain wonderful ways to enjoy outdoor gatherings, bringing family and friends together to share food and stories under warm summer skies. When done safely, they add to the atmosphere and fun of the season, creating memorable evenings that connect us to nature and community.
The advice experts provide doesn’t aim to spoil the enjoyment but to protect these cherished moments from being cut short by accidents or emergencies. By following recommended safety practices, everyone can continue to celebrate outdoors with confidence and peace of mind, knowing that they have taken the necessary steps to prevent fires and protect their homes and neighbourhoods.
What to enjoy or watch next
To enjoy your BBQ or fire pit safely, set up on flat, level paved areas clear of dry leaves, grass, and other debris. Keep a bucket of water or sand nearby in case of emergency, and never leave your fire unattended. Check for gas leaks on your equipment beforehand and maintain a good distance from flammable garden items like fences, sheds, and plants.
If you plan to use disposable BBQs in parks or open spaces, verify the local rules as many places restrict their use or only allow them in specific designated areas. When you follow these practices, you can look forward to delicious meals, cozy evenings, and hassle-free gatherings while helping reduce the fire risk currently heightened by dry, hot weather.