Multi-cookers are evolving rapidly, offering more functions than ever before and making busy kitchens simpler and healthier. Our experts put the newest models to the test to find the best options for every cook.
- Multi-cookers now offer up to 15 functions, replacing several appliances.
- Testing focused on pressure cook, air-fry, slow cook, bake, and more.
- Top models blend convenience, taste, and easy cleaning.
What happened
Multi-cookers have been around for a while, but recent innovations mean they now offer even more functions at lower prices. These appliances can perform many tasks such as pressure cooking, air frying, slow cooking, baking, grilling, and sautéing, all in one device. This shift provides tremendous kitchen space savings and cost efficiency by reducing the need for multiple gadgets.
Experts at BBC Good Food conducted thorough testing of various multi-cookers using standardized recipes, including pressure cooking a beef and vegetable casserole, slow cooking a chicken korma, and baking a gluten-free lemon drizzle cake. These tests evaluated key functions for flavor, texture, ease of use, and clean-up, ensuring the recommended models perform well in realistic home kitchens.
Why it feels good
The versatility of multi-cookers appeals to a broad range of home cooks, from beginners to seasoned users. Some models improve on traditional techniques, such as automating pressure build and release to create tender dishes quickly and safely. Others offer healthier cooking options like air frying, which replicates fried food textures with less oil, saving calories and fat.
Beyond convenience and health, multi-cookers streamline energy use and kitchen management. Faster cooking methods and combining multiple functions in a single appliance can reduce energy consumption. The ease of cleaning, flavor development, and reliability contribute to enjoyable cooking experiences that encourage more homemade meals.
What to enjoy or watch next
For those already familiar with the Instant Pot range, the latest Pro model stands out for its added power and features like the Nutriboost function that prevents food from sticking, enhancing dish quality. It offers an improved sauté stage for better browning and robust slow cooking performance, promising richer flavors and perfectly cooked meals.
Home cooks new to multi-cookers might start with more straightforward models before exploring advanced options. Keep an eye on upcoming releases that continue to blend user-friendly controls with smart technology, such as Wi-Fi connectivity. These appliances will make mastering diverse recipes easier, helping everyone enjoy delicious, stress-free cooking.