This Christmas, rethink tradition with creativity and care. Food writer Alexina Anatole invites us to embrace a slower, more intentional holiday that delights the senses and respects the planet.
- Choose quality over quantity for food and drink
- Plan early and enjoy thoughtful preparations
- Create meaningful homemade gifts and share surplus food
What happened
Alexina Anatole, a food writer and MasterChef 2021 finalist, reflects on her experience of celebrating Christmas with an emphasis on sustainability and enjoyment. She recalls her upbringing on a farm where food was made with care and nothing went to waste. This ethos of intentionality laid the foundation for her approach to the season today: focusing on quality, reducing waste, and appreciating thoughtful preparation.
She shares practical advice involving smaller, ethically raised turkeys and highlights the pleasures of choosing exceptional cheeses and wines rather than buying in bulk. Her method of planning involves a dedicated day early in November to map out menus and start simple preparations like making mincemeat, making the season less rushed and more joyful.
Why it feels good
The shift toward a smaller, more mindful Christmas is not only kinder to the environment but also more satisfying on a personal level. Alexina finds that focusing on quality ingredients enhances flavor and reduces stress around excessive food quantities that often lead to waste. This approach also stretches the budget and allows the holiday meal to feel even more special.
Engaging in the process — whether selecting cheeses at a trusted shop, making preserves, or using apps to share surplus food — creates moments of connection and satisfaction. These activities promote a sense of calm and celebration rather than last-minute overwhelm, making the holiday experience richer and more enjoyable.
What to enjoy or watch next
For those looking to deepen their sustainable Christmas, starting with a planning day early in November is key. This could mean setting aside time to explore cookbooks, build holiday shopping lists online gradually, and begin simple culinary projects with family participation. Homemade gifts such as preserves or flavored salts can add a personal touch with less environmental impact.
Keeping an open mind about holiday mishaps is another ingredient for joy. Sometimes, unexpected moments lead to treasured memories and creative solutions, like turning surplus mincemeat into delicious hand pies. Keeping the season relaxed and intentional allows the festive spirit to shine through, making it an occasion that’s both meaningful and memorable.