Tiap Tiap Treats, known for its pandan chiffon cake and nostalgic local snacks, has opened its first physical shop, bringing Sophia Yeow’s culinary passion and her daughter Nicole Lian’s fresh energy together in a charming space where food and family meet.
- Tiap Tiap Treats now has a shop on East Coast Road.
- The shop is a family project between Sophia Yeow and Nicole Lian.
- Signature pandan chiffon cake features hand-pressed juice and gula melaka syrup.
What happened
Sophia Yeow, the longtime home-based baker behind Tiap Tiap Treats and host of the private Butterfly Table dining experience, has opened a new physical store with her daughter Nicole Lian. The shop, located on East Coast Road, offers takeaway bakes, traditional keropok, home-style food, and limited seating for coffee and cake.
This marks a new chapter for Tiap Tiap Treats, which has built a devoted following over six years through online sales and intimate dining events. Initially hesitant to open a shop, Sophia was persuaded by Nicole, who left her corporate career to join the family business. Together, they are growing the brand while deepening their family bonds.
Why it feels good
The shop is deeply rooted in Singaporean heritage, featuring vintage chinaware from Sophia’s personal collection used to serve coffee and tea, creating a warm nostalgic atmosphere. The mother-daughter duo’s hands-on approach extends beyond the food to every detail, emphasizing care and connection in the dining experience.
Nicole’s decision to join her mother’s venture reflects a heartfelt desire to spend meaningful time together while preserving family traditions and cultural flavors. Their collaboration brings new energy and innovation to the beloved recipes, including health-conscious options like a monkfruit-sweetened pandan chiffon cake.
What to enjoy or watch next
Visitors to Tiap Tiap Treats can look forward to tasting their signature pandan chiffon cake made with hand-pressed pandan juice and a special gula melaka syrup for added richness. For those with dietary considerations, a guilt-free version sweetened with monkfruit is also available, reflecting the team’s thoughtful innovation.
Beyond the sweets, the shop offers a glimpse into Singapore’s culinary culture through its décor and menu, encouraging guests to relax with a cup of coffee served in vintage cups and savor local flavors like muah chee and keropok. Fans of Tiap Tiap Treats and newcomers alike can watch this family venture blossom as they plan further expansions and community engagements.